(Kelly of the Clue Crew demonstrates.) When vinegar is added to hot milk it sours & separates leaving behind curds of this the main protein in cow’s milk which is used to make a type of plastic

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QUESTION: (Kelly of the Clue Crew demonstrates.) When vinegar is added to hot milk it sours & separates leaving behind curds of this the main protein in cow’s milk which is used to make a type of plastic
ANSWER: CASEIN

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