Salt from the Bay of Cadiz was used in ancient times to create garum this type of sauce still vital to S.E. Asian cooking

Below you may find the Salt from the Bay of Cadiz was used in ancient times to create garum this type of sauce still vital to S.E. Asian cooking which is part of the Jeopardy Archive. In case the question or answer is wrong or something is missing do not hesitate to contact us and we will be glad to help you out.

QUESTION: Salt from the Bay of Cadiz was used in ancient times to create garum this type of sauce still vital to S.E. Asian cooking
ANSWER: FISH SAUCE

Leave a Reply

Your email address will not be published. Required fields are marked *