(Sarah of the Clue Crew reports from Sutter’s Fort in Sacramento CA.) Since almost everything shipped or stored had to be in barrels the cooperage where they were made was crucial to Sutter’s enterprises one of which was baking & exporting the tough flour & water biscuits known as ship’s bread or this

Below you may find the (Sarah of the Clue Crew reports from Sutter’s Fort in Sacramento CA.) Since almost everything shipped or stored had to be in barrels the cooperage where they were made was crucial to Sutter’s enterprises one of which was baking & exporting the tough flour & water biscuits known as ship’s bread or this which is part of the Jeopardy Archive. In case the question or answer is wrong or something is missing do not hesitate to contact us and we will be glad to help you out. If you are looking for our Jeopardy Finder you can access it here.

QUESTION: (Sarah of the Clue Crew reports from Sutter’s Fort in Sacramento CA.) Since almost everything shipped or stored had to be in barrels the cooperage where they were made was crucial to Sutter’s enterprises one of which was baking & exporting the tough flour & water biscuits known as ship’s bread or this
ANSWER: HARDTACK

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